The Matterhorn (that famous Swiss Peak which graces every Toblerone Bar and Swiss themed piece of memorabilia around) is located in the small town of Zermatt, in the canton of Valais (southern Switzerland). Despite being very touristy, it was an unforgettable experience and I would highly recommend that visitors to Switzerland make time in their schedule for a visit.
The weather at the mountain top changes quickly and radically. Clear skies can become cloudy in an instant, hiding the glorious view from the valley and at higher elevations. We were checking the weather frequently the week before our trip and were crossing our fingers for good weather.
Our RailAway deal included tickets to the Glacier Paradise, a series of tunnels and rooms carved into the glacial ice filled with glittering ice sculptures, exhibits on climate change and glacial fleas, and an ice chute to slide down.
We felt very fortunate to have clear skies and a wonderful view of the Matterhorn, because just half an hour after our ascent...
But just a couple hours later, clear skies again!
It's hard to remember to look around at Zermatt when your eyes are always drawn skyward to the Matterhorn. However, we took some time to explore the town before dinner.
Only electric cars are allowed in Zermatt to reduce noise and air pollution.
Like many other parts of Switzerland, lush green pastures are framed by bold mountains.
The region of Valais is well known for Blacknose Sheep. We had dinner at Schäferstube which featured delicious lamb dishes.
The next day was completely overcast with occasional rain. However, that didn't stop us from walking up to Sunnega, one of the many small mountain villages surrounding Zermatt.
Thanks for reading!
-Herr Cervelat
The trip from Zurich to Zermatt took approximately three hours, so we decided to spend an overnight for my birthday weekend.
"You can see Yak"! (We didn't stay here.)
We stayed here...this was the view from our room. The Matterhorn greeted us majestically upon arrival.
The weather at the mountain top changes quickly and radically. Clear skies can become cloudy in an instant, hiding the glorious view from the valley and at higher elevations. We were checking the weather frequently the week before our trip and were crossing our fingers for good weather.
We were fortunate to get discount tickets to Zermatt from Zurich because of a special monthly "RailAway" deal for June (before peak tourist season). The deal also included a ticket up the series of gondolas to Klein Matterhorn.
The forecast called for just two hours of clear skies, so we decided to risk the ride up.
Furi: The first transfer point.
The green hills below.
The landscape changes drastically higher up.
The Matterhorn looks like a smoking volcano here.
The second transfer point.
Monte Rosa in the distance is actually the highest mountain in Switzerland. Take that Jungfrau!
At the top.
Our RailAway deal included tickets to the Glacier Paradise, a series of tunnels and rooms carved into the glacial ice filled with glittering ice sculptures, exhibits on climate change and glacial fleas, and an ice chute to slide down.
Colored lights added some drama.
Matterhorn Ice Sculpture.
The slide was not very slippery and required quite some scooching to complete (or was simply not intended for adults).
The Matterhorn lists the following as an attraction at Klein Matterhorn "Photo subjects: Matterhorn, Breithorn, Weisshorn and other celebrity mountains". What does it take to be considered a celebrity mountain?
We felt very fortunate to have clear skies and a wonderful view of the Matterhorn, because just half an hour after our ascent...
Not a thing could be seen. Celebrity mountains are hiding from our camera.
The Matterhorn is completely hidden.
But just a couple hours later, clear skies again!
Clouds whisking around the peak.
The clouds made the mountain look alive.
The Matterhorn exhales clouds.
It's hard to remember to look around at Zermatt when your eyes are always drawn skyward to the Matterhorn. However, we took some time to explore the town before dinner.
Like many other parts of Switzerland, lush green pastures are framed by bold mountains.
The region of Valais is well known for Blacknose Sheep. We had dinner at Schäferstube which featured delicious lamb dishes.
A skewer of lamb and lamb sausage, grilled to perfection. One of the best dishes I've had in Switzerland.
Lamb ragu with Spätzli (egg noodles) and vegetables.
Beautifully presented ginger ice-cream with fruit.
The next day was completely overcast with occasional rain. However, that didn't stop us from walking up to Sunnega, one of the many small mountain villages surrounding Zermatt.
View of Zermatt on our way up.
Exploring the "foothills" around Zermatt.
We arrived at the small village of Findeln, where the Swiss Ms found a highly regarded restaurant for lunch, Chez Vrony. We highly recommend it as well.
Our spectacular lunch view.
A glass of Fendant (Chasselas), regional white wine of Valais. Dry and fruity.
Valais Rye Bread, a dense rustic sourdough, thinly sliced.
A spicy fish soup.
BURGER.
After lunch, we continued up to Sunnega. On the way, we thought we heard a bird calling out above. The sky was empty, so we scanned the meadow. Something caught our eye in the distance: a marmot on alert!
We finally reached Sunnega.
At Sunnega, you can take an underground cable car that cuts through the mountain back down to the town of Zermatt. It's steep.
We had some extra time before we needed to head back to Zurich, so we spent a few hours at the Matterhorn Museum. It was very interesting to see how Zermatt blossomed into a tourist destination during the "Golden Age of Alpinism" when many Swiss Alps were scaled by visiting mountaineers (many of them Britons). Today, most of Zermatt's business comes from tourism, and the town (around 6,000 inhabitants) swells in size during peak tourist seasons up to 20,000.
The evolution of hiking boots.
And the evolution of canteens. There has certainly been a great deal of progress in hiking gear over the past century.
Again, the skies clear as we leave. Until next time.
Thanks for reading!
-Herr Cervelat
Great photography (especially of the food:-) and wonderful scenery! Are you sure you are not secret agents for the Swiss Tourist Bureau?.
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